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Monday, February 13, 2012

Yorkshire Pudding

I have been making yorkshire pudding whenever I cook a beef roast for years. This is my Mom's recipe and it's so simple, yet to die for!


Yorkshire Pudding

Ingredients
1 cup flour
2 eggs
1 cup milk
drippings from beef roast

Directions
Preheat oven to 400 Fahrenheit.
Have milk & eggs at room temperature before mixing.
Use wire whisk to mix all ingredients except beef drippings until smooth.
Grease muffin pan with Pam, pour teaspoon of beef drippings into each muffin tin.
Place muffin tin in oven for 2 mins to heat up beef drippings. Remove muffin tin, pour in mixture. Bake at 400 Fahrenheit for 10 minutes, then reduce heat to 375 for 20 minutes.

Divine!




Imagine, Improvise & Invent

Labels:

41 Comments:

At February 13, 2012 at 8:32 PM , Blogger Cranberry Morning said...

They look delicious! And I've made them for years, but without the beef drippings. I call them Popovers. How could I have gone this long as a Yorkshirephile and not have known that my popovers were so close to Yorkshire Pudding?? :-)

 
At February 13, 2012 at 10:46 PM , Anonymous Justine said...

Stopping by from the Linky Follower Party Hop! http://queenofsavings.com

 
At February 13, 2012 at 11:02 PM , Blogger Mrs. Nerdy said...

I never even knew what Yorkshire pudding was! These look yummy. Now following you from Mom's Best Nest Hop. WOuld love a follow back :)

http://slightlynerdysometimescool.blogspot.com/

 
At February 13, 2012 at 11:10 PM , Blogger The Crunchy Mamacita said...

I've always wanted to make these! I would love for you to come by and link up to my Recipe Party at The Sweet Spot!

 
At February 14, 2012 at 12:47 AM , Blogger Jana said...

Looks tasty!! Thanks for linking up at Giggles, Glitz & Glam!

 
At February 14, 2012 at 8:51 AM , Blogger Our Delightful Home said...

Yummy! I would love for you stop by and link up at my linky party via: http://ourdelightfulhome.blogspot.com/

Mrs. Delightful
Ourdelightfulhome.blogspot.com

 
At February 14, 2012 at 9:49 AM , Blogger Danni Baird @ Silo Hill Farm said...

Yummm. I love Yorkshire puddings. I have a friend from England who sent me a Yorkshire pudding pan. I love it because it's shallower and wider and allows for more crispiness on the outside. I'm going to try your recipe next.

 
At February 14, 2012 at 10:00 AM , Blogger camp and cottage living said...

Sarah
We, too, always make Yorkshire pudding with our roast.
My MIL taught me how almost 40 years ago! It's now a tradition.
Happy V'Day!

 
At February 14, 2012 at 12:14 PM , Blogger Paula said...

Thanks for linking up! However, our Recipe Round Up isn't until Thursday and I would LOVE for you to come back and link this recipe up there! It looks amazing!!

 
At February 14, 2012 at 12:15 PM , Blogger Michele of By Your Side said...

YUMMY!!
I had it for the first time this past Christmas. My husband is the cook and made a prime rib roast and Yorkshire Pudding, it was divine!! I will have to pass along your recipe, it looks easier than the one he used!!

 
At February 14, 2012 at 9:39 PM , Blogger Tales of a Trophy WIfe said...

I never even knew exactly what yorkshire pudding was. Now I know-thanks.

 
At February 14, 2012 at 9:48 PM , Blogger Judy said...

That looks so good. I never knew what was in yorkshire pudding. Thanks for sharing the recipe at DIYbyDesign.

 
At February 14, 2012 at 10:01 PM , Blogger Alecia @ ChickenScratch NY said...

They look delicious!! Stupid question, do they collapse when you take them out of the oven?

 
At February 15, 2012 at 12:52 AM , Blogger Amanda @ Ninth Street Notions said...

I love Yorkshire Puddings! They're so delicious. Yours are so beautiful. Any tips on keeping them from collapsing?

 
At February 15, 2012 at 7:33 AM , Blogger Theresa said...

Thanks for the recipe. Although I've heard of yorkshire pudding I've never made it. Is it more like a muffin than a pudding?

 
At February 15, 2012 at 9:30 AM , Blogger Amanda said...

I love yorkshire puddings. I'll have to give this recipe a go.

 
At February 15, 2012 at 12:07 PM , Anonymous Rose :: Fine Craft Guild said...

Never made yorkshire pudding before, but now I can :-) Thank you for sharing.

I am actually coming to your site from the FOLLOWERS linky blog hop, and ** I am following you. ** Will you follow me back?? ** Thank you so much when you do.

There is also a party on our blog today, where you can feature 'your best creative work'.

Use this link to do both: http://www.FineCraftGuild.com/party/
Have a happy day! Hope to seeing you around!!

 
At February 15, 2012 at 3:00 PM , Anonymous Tina @ Babycakes Blog said...

That looks so good, they do sound like pop overs, I bet the beef drippings add a ton of flavor though. Will have to try this next time I make a roast. I found you via the My Girlish Whims link party.

 
At February 16, 2012 at 1:55 AM , Blogger Its So Very Cheri said...

Yummy. I am pinning it.

Hey Its Cheri from Its so very Cheri. I am following you and if you haven't made your way over to check out www.ItsSoVeryCheri.com please do and follow me back. I also have another post on my site for a give-a-way each week for those who follow me on the new Linky Follower tool.

Cheri

 
At February 16, 2012 at 3:55 PM , Anonymous Michelle said...

Mmm...I haven't had Yorkshire pudding in years. My mom used to make it all the time when I was a kid, but I've never made it. I will be making some soon...thanks for reminding me how delicious it is! :)

 
At February 16, 2012 at 6:29 PM , Blogger Designing Domesticity said...

Um. Yorkie puds are some of my favorite. I just made my first batch a couple of weeks back. they really are so easy. Not sure why I was intimidated. Thanks for sharing your recipe, liz

 
At February 16, 2012 at 10:32 PM , Blogger Erin said...

Mmmm...can't wait to try this recipe! I've never had a Yorkshire pudding but it looks delish!

Erin @ Carolina Country Living
(visiting from Whatever You Want Wednesday - links #118 & 119)

 
At February 17, 2012 at 12:07 AM , Anonymous Camille said...

Love Yorkshire Pudding! Although, I make it in the roasting pan with the drippings. There is never enough! Following you via Linky now!

 
At February 17, 2012 at 1:24 PM , Blogger Megan and Emily@Whimsically Homemade said...

Yorkshire Pudding is the best! My mom makes this all the time with beef gravy it sooo good. Thanks for sharing!

Love,
Your Newest Follower!

 
At February 17, 2012 at 8:19 PM , Blogger Cathy L. Calamas said...

Thanks for sharing this. My husband's mother used to make these and they are one of his favorites

 
At February 17, 2012 at 11:22 PM , Blogger Katherines Corner said...

one of my favorite things! Hugs P.S. thank you for linking to Thursday Favorite Things linky party

 
At February 19, 2012 at 2:39 AM , Blogger ~Tammy~ said...

Thanks for sharing and I hope to try soon! Yummy! Happy to be a new follower!

 
At February 19, 2012 at 5:44 AM , Blogger Bohemian said...

I really shouldn't be looking at such delish eye candy at this ridiculous hour of the Morning! *winks* But I really must try this recipe now! My mouth is watering...

Blessings from the Arizona Desert... Dawn... The Bohemian

 
At February 19, 2012 at 9:30 AM , Anonymous heather @ new house, new home, new life said...

I've been making it for years too - the key for me is to make sure the pan is really hot and the batter is really cold. Somehow that always makes them rise really well.
I'm your newest follower on Linky.

 
At February 19, 2012 at 1:20 PM , Blogger Sharon @ Elizabeth & Co. said...

I didn't really even know what Yorkshire Pudding was! But now I want to give it a try! Thanks for sharing!

 
At February 19, 2012 at 6:33 PM , Anonymous Holly said...

they will always collapse a little bit, but you are probably not heating your oil hot enough when you pour the batter in.

 
At February 19, 2012 at 6:35 PM , Blogger Natalie Dixon said...

They look delicious!! I've never had Yorkshire pudding, but now I think I want to try! You have me int he mood now to make a big fancy meal for my family! Thanks for sharing at my party!

 
At February 19, 2012 at 6:38 PM , Anonymous Holly said...

It's crazy I can't believe how many people do not know what Yorkshire Pudding is, I have grown up with it with my mom being from England. unfortunately she took most of her recipes with her when she passed (NEVER wrote anything down) including this one, this actually looks very close to what she made. I will try it tonight.
thank you.

 
At February 21, 2012 at 12:43 AM , Blogger Julie E said...

I've always wanted to make Yorkshire Pudding. Yeah for fool-proof recipes! I'm following from the Linky Blog Hop. And I joined in your link up party. I'll be adding you to the link party list on my blog. :)

 
At February 21, 2012 at 10:38 PM , Blogger Jenn Erickson said...

Oooh....I love Yorkshire pudding and yours look perfect! Spotlighting your post on my Facebook page today.

Thank you for being a part of “A Little Birdie Told Me…” Tuesday at Rook No. 17! This week’s party is in full swing and I’d be honored if you’d come by and share more of your talent!

Warmest wishes,
Jenn/Rook No. 17

 
At February 21, 2012 at 11:44 PM , Blogger Christina at I Gotta Create! said...

Have never had this. Thanks so much for sharing at the Kiss Me I'm Irish party over at I Gotta Create!

 
At February 21, 2012 at 11:56 PM , Blogger Trish - Mom On Timeout said...

These look great! I never even knew what Yorkshire Pudding was but now I know I want to make it :) Thanks for sharing at Taking A Timeout Thursday!

 
At February 22, 2012 at 2:18 AM , Blogger Aimee - ItsOverflowing.com said...

Delicious!!! Oh my goodness...looks so GREAT! Thanks for sharing at Overflowing with Creativity! I can't wait to see what you link up at my party tomorrow! I LOVE following you...you're so inspiring!

XO, Aimee

 
At February 22, 2012 at 2:23 AM , Blogger Emily @ 52 Mantels said...

Oh yummy!! I've heard of Yorkshire Pudding, but I had NO idea this is what it was. I will be trying this with my next roast!

Thanks so much for linking up!

 
At February 22, 2012 at 7:28 AM , Blogger kelly said...

Love Yorkshire Pud. We make it regularly with a roast. They look yum.

Kelly

 
At February 22, 2012 at 6:12 PM , Blogger Liz @ the Brambleberry Cottage said...

Umm! These look delicious! I've never had Yorkshire Pudding before, but now I MUST try it. ;)

Thanks for linking to Time Travel Thursday, Sarah. I hope to see you again this week.

Blessings,
Liz @ The Brambleberry Cottage

 

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